Buttermilk Blueberry Muffins
From TOH - posted for safe-keeping.
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1⁄2
- 1tablespoon baking powder
- 1teaspoon baking soda
- 1⁄2
- 1⁄2teaspoon ground nutmeg
- 1cup blueberries
- 1
- 1cup buttermilk
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DIRECTIONS
- Combine the first 6 ingredients in a large bowl.
- Gently fold in blueberries.
- In a separate bowl, combine yogurt and buttermilk.
- Stir wet ingredients into dry ingredients until just moistened.
- Fill greased or paper-lined muffin cups 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
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