Buttermilk Blueberry Muffins

Submitted by BeansnRice

"From TOH - posted for safe-keeping."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 1⁄2 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon lemon peel, grated
• 1⁄2 teaspoon ground nutmeg
• 1 cup blueberries
• 1 cup vanilla yogurt, nonfat
• 1 cup buttermilk

directions

1. Combine the first 6 ingredients in a large bowl.
2. Gently fold in blueberries.
3. In a separate bowl, combine yogurt and buttermilk.
4. Stir wet ingredients into dry ingredients until just moistened.
5. Fill greased or paper-lined muffin cups 2/3 full.
6. Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Cool for 5 minutes before removing from pan to wire rack.

Reviews

[LonghornMama]

These didn't work out for me. The muffin batter was quite puffy going into the oven but fell during baking. Muffins were heavy, gummy, and not very sweet. I did double check the recipe to make sure my ingredients were correct. Thanks for sharing the recipe, though.

 

[NurseChefgirl]

Wow, these are great! Just enough sugar but not too sweet. Hubby was caught off guard because he's used to the very sweet store-bought mixes. But he agreed they were good and healthier than store-bought. These have a nice home made, comforting flavor. The combination of buttermilk and yogurt made a very yummy muffin! Definitely give these a try!