Shrimp Fritters

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 8 appetizer

ingredients

• 1 lb shrimp, cooked, peeled, and deveined
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 large eggs
• 1⁄4 cup beer
• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and minced
• 4 garlic, cloved minced
• 1⁄2 teaspoon dried thyme

directions

1. Coarsely chop shrimp, set aside.
2. Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
3. Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
4. Pour oil to a depth of 5 inches into a Dutch oven.
5. When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
6. Drain fritters on paper towels.

Reviews

[Elaine B.]

Different but delicious, both my husband and daughter enjoyed them. Had picante sauce and homemade guacamole for dips.

 

[Aroostook]

Di, The guys loved this great recipe! I used some fresh oregano thyme and used a hearty microbrewery beer (Shipyard) in the batter. Really flavorful. A keeper for sure! Thanks for posting. Barb

 

[Sparky Duck]

Light and airy, yet filling. The beer makes the difference in the batter

 

[Chef Petunia]

These are wonderful......I found them in Southern Living. I made 1/2 batch but found I needed the entire 1/4 cup of beer. I also used a darker microbrewery style beer.

 

[jbe467]

Awesome!