Corn and Goat Cheese Queso

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium heat. Add onions and saute for 2 to 3 minutes until soft. Add corn and saute for 10 to 12 minutes. Stir in garlic, jalapenos, cheese, and cream. Cook for 5 minutes or until thickened. Season with salt and pepper.
  • Pour into fondue or warming dish. Sprinkle with tomatoes and cilantro.
  • Serve with tortilla chips.
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