(Copy) Ihop Super Spinach Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon to chewy-cooked, then cut into chunks.
  • Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
  • Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
  • Let chicken cool to room temperature while you assemble the other items.
  • In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
  • Add dressing, lightly tossing and coating the salad.
  • Divide between two dinner plates.
  • Top with chicken (1/2 breast each), then croutons.
  • note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.
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