Coon Cake

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces butter recipe cake mix
  • 12
    cup butter, softened
  • 1
    large egg
  • FILLING
  • 1
    tablespoon flour
  • 23
    cup reserved cake mix
  • 3
    large eggs
  • 1 12
    cups Dark Karo syrup
  • 12
    cup brown sugar, packed
  • 1
    teaspoon vanilla extract
  • 2
    cups pecans, chopped, toasted
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DIRECTIONS

  • mix crust ingredients -- combine well.press in bottom of 13x9" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
  • to prepare TOPPING:.
  • combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
  • do not overcook --
  • **I would think the center might still be a little "jiggly".will make this and post additional notes as soon as possible.unless someone beats me to it.
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