Coon Hunters Cake

Submitted by Margie Brock

"This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 14

ingredients

• 1 cup coconut
• 2 cups self rising flour
• 2 cups sugar
• 2 eggs
• 1 (20 ounce) can crushed pineapple in juice
• 1 teaspoon baking soda
• 1 cup walnuts
• 1 teaspoon vanilla

• Ingredients for Icing

• 1 1⁄2 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1⁄2 cup butter
• 1⁄2 cup chopped walnuts

directions

1. Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
2. This will be a thin batter and you will think you have done something wrong but it will be okay.
3. Icing: Cream cheese and butter.
4. Add sugar and nuts.
5. Mix well and pour over cake while hot.