Cool Whip Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (8 ounce) hershey's milk chocolate candy bars
  • 2
    (8 ounce) containers Cool Whip
  • 1 -2
    cup cookie crumbs (You might need more. I always use the fudge-striped cookies, but anything works!)
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DIRECTIONS

  • Melt the chocolate in the microwave, starting with 30 seconds; stir.
  • Microwave in 30 second intervals and stir after each until melted totally.
  • Cool slightly.
  • Fold in the cool whip.
  • Drop by tablespoonfuls into the crumbs and roll around to coat.
  • Place on waxed paper.
  • Refrigerate to harden.
  • Store, covered, in the refrigerator.
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