Cool No Bake Cake for Mother’s Day

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) low-fat pound cake
  • 1
    (3 1/2 ounce) box instant pudding mix
  • 1
    cup whipped topping
  • 2 -3
    cups fresh fruit (we used 2 bananas and 4 large strawberries)
  • mint sprig (optional)
  • chilled chocolate syrup
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DIRECTIONS

  • Slice the pound cake into several horizontal slices about an inch thick.
  • Prepare the pudding according to package directions. Mix the pudding with the whipped topping.
  • Chop up the fresh fruit you've chosen.
  • Layer 2-3 layers of the cake, fruit, and (a little less than half) the pudding mixture in a loaf pan. Then top the cake with the remaining pudding.
  • Put the cake in the fridge for a couple of hours.
  • When it's chilled, decorate it; we topped ours with trimmed strawberries and mint sprigs.
  • Squeeze on a greeting with chilled chocolate syrup. Then serve Mom a sweet treat on her special day.
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