Microwaved Scalloped Potatoes and Carrots

Recipe by Jen T
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In an 8-cup casserole dish place the butter and onion.
  • Microwave on High for 2-3 minutes, stirring once.
  • Add potato and carrot slices and stir to mix.
  • Sprinkle over the flour.
  • Microwave on high for 4 minutes, stirring once.
  • Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
  • Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
  • Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
  • Note: You can stir in some chopped parsley if you like when you add the milk.
Advertisement