Beef Enchiladas

READY IN:
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare enchilada sauce, in medium saucepan, combine sauce ingredients.
  • Simmer 30 minutes.
  • (Cast iron skillets work well for following) To prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain.
  • Add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed.
  • To assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 Tbsp beef filling and roll up.
  • Place seam side down in 12 x 8 inch baking dish.
  • Cover enchiladas *evenly* with remaining sauce. Sprinkle with cheeses and bake uncovered at 350 for 30 minutes.
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