Cherry Cool Whip Cake
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 1 angel food cake (store bought)
- 1 (8 ounce) container Cool Whip
- 1 (15 ounce) can cherry pie filling
directions
- Frost cake with the entire container of cool whip.
- Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
- Chill for 2 hours before serving, or overnight.
- Enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live out in the country on 14 acres. It keeps me plenty busy! I don't enjoy cooking at all. I admit that, but I do enjoy trying new recipes, and Recipe Zarr is a favorite site to explore. I try to make 2 new recipes each week. I have 3 grown children, and 8 beautiful grandchildren.
I especially like trying new Italian dishes, and desserts. One of my favorite recipes is my Everyone's Favorite Chicken Salad.
My favorite restaurant is Johnny Carino's.