Cherry Cool Whip Cake
"Very quick and easy. An instant hit wherever I take it. I'm always asked for the recipe, and did I mention quick? Keeps well for several days in frige., if it lasts that long."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 1 angel food cake (store bought)
- 1 (8 ounce) container Cool Whip
- 1 (15 ounce) can cherry pie filling
directions
- Frost cake with the entire container of cool whip.
- Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
- Chill for 2 hours before serving, or overnight.
- Enjoy!
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RECIPE SUBMITTED BY
I live out in the country on 14 acres. It keeps me plenty busy! I don't enjoy cooking at all. I admit that, but I do enjoy trying new recipes, and Recipe Zarr is a favorite site to explore. I try to make 2 new recipes each week. I have 3 grown children, and 8 beautiful grandchildren.
I especially like trying new Italian dishes, and desserts. One of my favorite recipes is my Everyone's Favorite Chicken Salad.
My favorite restaurant is Johnny Carino's.
