Cookies and Cream Ice Cream

"This recipe doesn't require an ice cream maker and is quick to throw together. It tastes so yummy! I love raspberries and have substituted them for the crushed oreos with great results. So, feel free to substitute any cookie, candybar, or fruit. Get creative. To cut back on fat and calories a little, use fat free sweetened condensed milk."
 
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Ready In:
10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • In a large glass or metal bowl, beat cold whipping cream until peaks form.
  • Gradually beat in sugar.
  • Combine egg yolks, sweetened condesned milk, and vanilla in separate bowl.
  • Fold into whipping cream along with crushed oreos.
  • Cover and freeze at least 5 hours.
  • Let stand for 5-10 minutes before serving.
  • Serve with additional oreos if desired.

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Reviews

  1. I've made it for my nephew's birthday for the first tme and he loved it. I've made it with mint Oreo cookies and it tastes better than regular Oreos.
     
  2. Made exact and it was excellent !! We used our kitchen aid mixer/ice cream maker
     
  3. Thanks for a scrumptious recipe! My husband in particular loved this ice cream! This will be one I will make regularly but I might cut down on the sugar just a tad. Thanks again!
     
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RECIPE SUBMITTED BY

My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.
 
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