Lemon Granita

Recipe by ChrisMc
READY IN: 2hrs
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill a rectangular metal baking pan (15 x 9 x 2) in the freezer.
  • Combine all ingredients in a blender or a large food processor until sugar dissolves (~1minute).
  • Pour the mixture into the baking pan and freeze about 30 minutes, or until crystalls begin to form.
  • Stir the mixture with a fork to loosen crystals; the goal is to evenly mix the crystals in the liquid.
  • Break up any large clumps.
  • place the pan back in the freezer and repeat the above step about every 20 minutes until the consistency is that of crushed ice (usually about 2 hours, depending on the freezer).
  • Serve immediately.
  • This can also be stored in an airtight container in the freezer.
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