Cookies and Cream Ice Cream

Recipe by Bev I Am
READY IN: 2hrs 45mins
SERVES: 32
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
  • Gradually stir in milk.
  • Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
  • Gradually stir in 1 cup hot mixture into the beaten eggs.
  • Add egg mixture to remaining hot mixture, stirring constantly.
  • Cook 1 minute; remove from heat.
  • Refrigerate 1 hour.
  • Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
  • Add crumbled cookies before freezing.
  • Freeze as directed using your ice cream maker manufacturer's directions.
Advertisement