Cookie Nut Crust

Recipe by Cindy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour and baking soda.
  • Add the butter, brown sugar, walnuts and vanilla.
  • Blend well.
  • Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
  • Cover the fluting with a strip of aluminum foil to prevent overbowning.
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