Oatmeal - Nut Crust!

Recipe by Koechin Chef
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READY IN: 10mins
SERVES: 1
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spread oats in a large shallow pan and bake for 10 minutes to toast.
  • Toss with sugar, nuts and melted butter.
  • Press over bottom and up sides of 9-inch pie pan. Refrigerate while preparing your filling. Bake like any pie with a "regular" crust would require.
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