Cookie Dough Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure the berries into an 8-inch square or round baking dish that holds 8 cups.
  • Sprinkle with the cornstarch and 2 tablespoons of sugar. Toss well to coat the berries.
  • Preheat the oven to 350°F.
  • Place the butter and remaining 1/3 cup sugar into a mixing bowl.
  • Beat by hand or with an electric mixer just until blended.
  • Do not whip the mixture.
  • Add the egg, vanilla, cinnamon and nutmeg; blend well.
  • In a small bowl, mix the flour, baking powder and salt using a fork.
  • Stir into the butter mixture and blend just until the flour is moistened.
  • Stir in the chocolate chips.
  • Using a tablespoon, drop the cookie mixture over the berries in the dish.
  • Do not completely cover the berries.
  • Do not smooth the top.
  • Bake in the centre of the preheated oven until golden and bubbly, about 45 minutes.
  • Serve hot or cold with vanilla ice cream or frozen yogurt.
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