Berry Apple Cookie Cobbler
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 8-12
ingredients
- 2 (12 ounce) bags frozen mixed berries, thawed
- 1 (21 ounce) container apple pie filling
- 1⁄3 cup granulated sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1 (18 ounce) roll of prepared refrigerated sugar cookie dough
- vanilla ice cream
directions
- Preheat over to 350 degrees.
- In a large bowl, mix berries, apple filling, sugar, and cinnamon.
- Transfer fruit mixture to a 8x8 2 inch baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until crust is golden and crisp, and juices bubble thickly, about 45 minutes.
- Serve warm with ice cream.
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RECIPE SUBMITTED BY
I love to cook and eat!