Cooked Knob Celery Salad

Recipe by Hey Jude
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
  • Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.
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