Cooked Buttercream Frosting

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in saucepan, mix well.
  • Let stand for 1 hour.
  • Cook to soft boil stage or 234°F on candy thermometer, stirring occasionally.
  • Beat until creamy and of spreading consistency.
  • Frost cooled cake.
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