NUTRITION INFO
Serving Size: 1 (28) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 173.3
Calories from Fat 113 g 66 %
Total Fat 12.7 g 19 %
Saturated Fat 3.4 g 16 %
Total Carbohydrate
14.8 g
4 %
Dietary Fiber 0.1 g 0 %
Sugars 12.5 g 50 %