Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Recipe by evegpt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 40
YIELD: 10 layers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in large boiler on medium heat.
  • Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.
  • With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.
  • Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
  • Spread between layers of cake and on top layer and sides. This will frost 10 layers.
  • This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.
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