Continental Apple Pie

"I found this recipe in a British cookbook many years ago, and it's one I've come back to time and time again. (I've converted the measurements.) It's a great dessert to serve when company's coming. The pie is pretty, and goes very well with whipped cream, or a scoop of vanilla ice cream."
 
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photo by truebrit photo by truebrit
photo by truebrit
Ready In:
1hr 5mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Grease an 8-inch round cake pan.
  • Topping: In a small bowl rub cold butter into flour and stir in sugar.
  • Sprinkle on water and mix until the mixture is lumpy.
  • Set aside.
  • Base: In another small bowl, cream butter and sugar until light and fluffy.
  • Beat in egg and then stir in flour.
  • Spread on the bottom of the prepared pan.
  • Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
  • Cook at 350 F for about 45 minutes.
  • Allow to cool slightly, then turn out onto serving dish.
  • Decorate with the red apple slices, and serve with whipped cream.

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