Confetti Scalloped Potatoes

"Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!"
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Ready In:




  • Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
  • In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
  • In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
  • Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.

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  1. Made these potatoes for DH's Fathers Day dinner and he wants them again soon! We used Cheez-It crackers and mild cheddar since that is what I had. The potatoes were a little runny when I served them but it didnt take long for them to thicken right up. I didnt use a lot of salt because of the crackers being salty but they did need a bit more so willl be sure to add the required amount next time. Will be a favorite potato dish in our house! Made and reviewed for the Contest & Event Forums My 3 Chef's Game - June 2012.


<img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket> <br> <br>I'm a native Idahoan, but spent seven years in Kansas City before moving to Seattle five years ago. I work for a large international nonprofit in fundraising, but my true passion is cooking and baking. <br> <br>My dream in life would be to open my own delicatessen--I do not believe a sandwich to my standards can be found in Seattle. There are some good ones, but not the best. <br> <br>I am married to my best friend, Sean, who also acts as my personal sous chef in our kitchen. We have two cats, Jackson and T-Bone, and love to garden and play outside. We also love to trapse downtown to Pike Place Market and gather ingredients for a delicious meal. You can find anything there, but we especially love the fresh fish selection, of course the produce, the bread from Three Girl's Bakery, the sausages from Uli's, the cheeses from DiLaurenti's, and the hot donuts across the hall. YUM!
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