Confetti Rice Casserole

Submitted by SJG3483

"The milk and cheese make this creamy, and the vegetables give it a variety of colors."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes
• 1⁄3 cup milk
• 4 hard-boiled eggs, sliced
• 3 cups cooked rice
• 10 ounces frozen mixed vegetables
• 1 medium onion, chopped
• 1⁄2 teaspoon salt

directions

1. Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
2. Reserve 3-5 egg slices for garnish.
3. Stir remaining eggs and all other ingredients into cheese sauce.
4. Pour into a 11x7 baking dish.
5. Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
6. Garnish with remaining egg slices.