Confetti Cornbread

Recipe by Anna P.
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 425°F.
  • Grease 9" square pan.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, cornmeal, sugar, baking powder, salt and dry mustard.
  • Stir in milk, butter and eggs.
  • Add onion, green pepper, red pepper and corn; stir until mixed.
  • Spoon batter into prepared pan.
  • Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
  • Immediately after removing from oven, top with grated cheese, if desired.
  • Serve warm.
  • Store tightly covered in refrigerator.