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Confetti Cornbread

This bread with be great with chili, or stew. Even great to take on a picnic. Enjoy

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat oven to 425°F.
  • Grease 9" square pan.
  • Lightly spoon flour into measuring cup; level off.
  • In medium bowl, combine flour, cornmeal, sugar, baking powder, salt and dry mustard.
  • Stir in milk, butter and eggs.
  • Add onion, green pepper, red pepper and corn; stir until mixed.
  • Spoon batter into prepared pan.
  • Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
  • Immediately after removing from oven, top with grated cheese, if desired.
  • Serve warm.
  • Store tightly covered in refrigerator.
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RECIPE MADE WITH LOVE BY

@Anna P.
Contributor
@Anna P.
Contributor
"This bread with be great with chili, or stew. Even great to take on a picnic. Enjoy"
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  1. Anna P.
    This bread with be great with chili, or stew. Even great to take on a picnic. Enjoy
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