Confetti Corn

Recipe by LorenLou
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in a large skillet until crisp.
  • Remove with slotted spoon to drain on paper towels.
  • Set aside.
  • Reserve 2 T.
  • of the bacon drippings in the pan.
  • Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
  • Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
  • Add the salt and pepper, and sugar.
  • Top with the crisp bacon, and serve.
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