Condensed Milk Dressing

Recipe by LilKiwiChicken
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (397 g) can condensed milk
  • 34
    cup vinegar (we normally use malt vinegar)
  • 12
    teaspoon salt
  • 1
    tablespoon dry mustard (I normally use Coleman's but any similar brand will do)
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DIRECTIONS

  • Put approximately 3 tablespoons of condensed milk into a small bowl.
  • Add the mustard and mix until the lumps have disappeared.
  • Then, add the rest of the condensed milk and salt (if using), and stir until combined.
  • Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
  • Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
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