One Egg Chocolate Cake

Recipe by Perfect Pixie
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-heat oven to 190 degrees Celsius.
  • grease a 20cm round cake tin and line base with baking paper.
  • melt butter and syrup in a small saucepan.
  • pour melted ingredients into a small bowl.
  • add egg and sugar, beat well.
  • sift cocoa, flour and BAKING POWDER together.
  • fold sifted ingredients and essence into egg mixture.
  • dissolve baking soda in milk.
  • fold into egg mixture.
  • pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
  • leave in tin 5 minutes before turning out onto wire rack.
  • when cold ice with chocolate icing.
  • Chocolate Icing:
  • sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.
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