Concession Stand Corn Dogs

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skewer each hot dog lengthwise and pat dry with a paper towel. This will help the batter stick to the dogs. Preheat the deep fryer to 350*F.
  • In a medium sized bowl, mix together the dry ingredients, then add in each egg, and slowly stir in the milk. Batter should be just thicker than pancake batter.
  • Dip each skewered hot dog into the batter and let any excess drip off. Transfer immediately in batches of 2 to the deep fryer, letting the skewers set on the edge of the fryer. Rotate occasionally to ensure even browning. Cook for 3-5 minutes, or until evenly cooked. Remove to plate lined with a paper towel to cool. Serve and enjoy!
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