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"Can be used for breakfast or brunch"
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Butter 9 x 13 pan.
  • Cut bread into 3 inch circles or doughnut holes.
  • Set aside.
  • Put scraps of bread on bottom of pan, then one layer of cheese slices on top of bread.
  • Cook and drain broccoli and put one layer of broccoli and add diced ham.
  • Arrange doughnut holes and bread holes.
  • This may be prepared ahead of time and stored in fridge, covered.
  • Combine slightly beaten eggs, milk, chopped onion, salt and mustard.
  • Mix and pour over bread.
  • cover and refrigerate overnight.
  • Bake uncovered 325F 55-60 mins.
  • Stand 10 mins before serving.

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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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