Company Pork Chops

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oil in saute pan, brown pork chops over medium heat.
  • Remove chops from pan.
  • Add onions, and saute 'til translucent.
  • Add broth and seasoning.
  • Return pork chops to pan, cover and simmer over low heat for 30 - 40 minutes (depending on thickness of pork chops).
  • Do not allow the pan to go dry, add water/broth if needed.
  • Remove pork chops to serving platter. Mix sour cream with pan juices and heat. Do not boil.
  • Pour the gravy over the pork chops and serve!
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