Commander's Salad

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Salad
  • 4
    cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
  • 4
    tablespoons crumbled crisp bacon
  • 4
    tablespoons freshly grated parmesan cheese
  • 1
    cup crouton
  • Dressing
  • 1 12
    cups salad oil
  • 1
    egg, at room temperature
  • 12
    teaspoon salt
  • 12
    teaspoon freshly cracked black peppercorns
  • 14
  • 3
    tablespoons minced onions
  • Garnish
  • 2
    hardboiled egg, peeled and coarsely chopped
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DIRECTIONS

  • Tear greens into bite-sized pieces.
  • In a large salad bowl, combine the greens,bacon, cheese, and croutons.
  • Put 1/2 cup oil and the remaining dressing ingredients in a blender.
  • Cover and blend on low speed.
  • Remove cover and gradually blend in remaining oil.
  • To serve, pour 8 T. of dressing over salad and toss.
  • Divide onto individual plates and garnish each serving with the hard boiled egg.
  • Refrigerate any leftover salad dressing.
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