Colorful Vegetable Saute

Submitted by jkoch960

"This makes a nice side dish with grilled meat. it is also very diet friendly!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 2 medium sweet red peppers, julienned
• 2 medium green peppers, julienned
• 2 medium zucchini, julienned
• 4 medium carrots, julienned
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 4 cups thinly sliced red cabbage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 teaspoons cider vinegar or 4 teaspoons white wine vinegar
• 1⁄4 cup water
• 1 tablespoon sesame seeds, toasted

directions

1. In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes.
2. Add cabbage, salt and pepper; saute 1 minute longer.
3. Combine vinegar and water; pour over the vegetables. Saute 3 minutes more.
4. Sprinkle with sesame seeds; cook and stir for 1 minute.

Reviews

[Leggy Peggy]

This makes an vegetable side dish. I had everything on hand so made 1/4 of the recipe for two of us. We like sauce so I used half the amount of the white wine and water combo. I added a splash of sesame oil at the very end and then completely forgot to sprinkle over the toasted sesame seeds. Served with Venetian rice (rice, bacon, onion, chicken stock and Parmesan).