Colorful Greek Salad

Name: Colorful Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-5 serving(s)
Ingredients: 3/4 lb tomatoes, seeded and diced (about 4 medium); 2 cups diced seeded and peeled cucumbers (about 1 large); 1 cup diced sweet red pepper (about 1 large); 1/4 cup pitted kalamata olive, sliced; 2 -3 tablespoons capers, drained and rinsed; 1/4 cup thinly sliced red onion; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons extra virgin olive oil; 1 1/2 tablespoons red wine vinegar; 2 teaspoons chopped fresh oregano; 1/4 cup crumbled feta cheese; sea salt; freshly ground black pepper, to taste

Submitted by skat5762

"A variation of an extremely popular, simple and lettuce free salad."

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photo by skat5762

Ready In:: 15mins
Ingredients:: 13
Serves:: 4-5

ingredients

³⁄₄ lb tomatoes, seeded and diced (about 4 medium)
2 cups diced seeded and peeled cucumbers (about 1 large)
1 cup diced sweet red pepper (about 1 large)
¹⁄₄ cup pitted kalamata olive, sliced
2 -3 tablespoons capers, drained and rinsed
¹⁄₄ cup thinly sliced red onion
3 tablespoons chopped fresh Italian parsley
3 tablespoons extra virgin olive oil
1 ¹⁄₂ tablespoons red wine vinegar
2 teaspoons chopped fresh oregano
¹⁄₄ cup crumbled feta cheese
sea salt
freshly ground black pepper, to taste

directions

Toss first 10 ingredients in bowl to blend.
Gently add in cheese to the mix.
Season with sea salt and freshly ground black pepper.
Can be made a couple of hours ahead: keep at room temperature.

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Reviews

delicious! my favorite salad, i also added scallions and surrounded the salad with stuffed dolmas

chia2160
Delicious and healthy. I used scallions instead of the red onion because it was what I had on hand and it turned out great. I had a surplus of tomatoes from my garden and this was a wonderful and different way to use them up! Thanks for the recipe

Little Bee