Colonel Sanders' Cream of Tomato Soup
This is my personal recipe for cream of tomato soup. This soup will not curdle or break.
INGREDIENTS
Nutrition- 1quart tomato juice
- 1⁄2
- 4tablespoons butter
- 4tablespoons flour
- 1teaspoon salt
- 1⁄4teaspoon white pepper
- 2tablespoons sugar
- 1quart cold milk
DIRECTIONS
- Heat juice and onion to boiling.
- Remove the onions.
- Melt the butter and add the flour in a pot.
- Cook until light golden.
- Add the juice to the butter and flour.
- Cook until it thickens.
- Add the salt, white pepper and sugar.
- Remove from heat.
- Beat in the cold milk.
- Heat without boiling and serve.