Coleslaw-Creamy Dill Cabbage Salad
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photo by Redsie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by CraftScout](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/44/86/picwNzcuW.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/44/86/picCQQMeS.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/44/86/picbE82aB.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/44/86/pictzPhx5.jpg)
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 teaspoon sugar
- 2 tablespoons vinegar
- 1 tablespoon roasted garlic
- 1⁄2 tablespoon black pepper
- 1⁄2 tablespoon celery seed
- 1⁄2 - 1 teaspoon dill weed
- 1 cup mayonnaise
- 1⁄2 teaspoon salt
- 6 cups thinly shredded cabbage
- 1 large onion, sliced thin
- 1 large carrot, shredded
directions
- Mix first 8 ingredients in a large bowl add remaining ingredients.
- Chill and serve.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey