Cold Strawberry Soup

"This recipe appeared in the Pioneer Press newspapers 6/24/99."
 
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Ready In:
15mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • Blend all indreds.
  • (Add more milk if too thick, more sour cream if too thin).
  • Serve cold.
  • This soup will keep 2 days in the refrigerator.

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RECIPE SUBMITTED BY

Retired, former teacher of Chinese cooking, caterer of Chinese banquets and restaurateur.
 
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