Cold Strawberry Soup

Recipe by Bliss
READY IN: 10mins
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in large bowl, stirring well.
  • Transfer half of mixture to container of an electric blender and process until almost smooth.
  • Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig.
  • Great luncheon idea!
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