Cold Fruit Sushi With Honey-Style Dipping Sauce

Recipe by Sharon123
READY IN: 15mins




  • Place the fruit on a cutting board lined with wax paper or parchment paper.
  • Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
  • Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
  • Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
  • Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
  • Pour the juices that have collected into a small bowl.
  • Stir in the sweetener and set aside.
  • To assemble the fruit sushi:
  • Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
  • Trim the base of the roll and slice it into individual pieces.
  • Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!