Cold Fruit Macaroni Salad
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 cup shell macaroni
- 1 liter water, for boiling
- 1 teaspoon salt, for boiling
- 1 tablespoon oil, for boiling
- 1⁄4 cup pineapple, diced (processed)
- 1⁄4 cup apple, diced
- 1⁄4 cup cucumber
- 1 tablespoon peanuts (plain roasted)
- 2 tablespoons tartar sauce
- 1⁄2 lemons, juice of or 1 teaspoon white vinegar
- 1⁄2 teaspoon olive oil
- 1⁄2 teaspoon oregano flakes
- 1 iceberg lettuce
- 1 pinch salt
directions
- Add the salt and oil to water and bring it to a boil.
- Add macaroni to it and drain when its tender (15 minutes or so).
- Wash it under cold water, pour a teaspoon of oil on it, and leave it to drain.
- Processed pineapple procedure: Cut pineapple in thick slices, and boil it in sugar water (3 tablespoons sugar added to 1/2 litre water) for 1 hour over low flame.
- In a mixing bowl, mix all the ingredients except the lettuce.
- Spread the lettuce leaf on a dish and pour salad on top.
- Serve chilled.
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RECIPE SUBMITTED BY
I m a working women, interesting in quick and hassle free recipies.