Coffee Whipped Cream

Recipe by Mia in Germany
READY IN: 24hrs 5mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine cream, coffee beans and sugar. Cover and put into the fridge for 24 hours.
  • After 24 hours, remove the coffee beans from the cream. Whip the cream until stiff and use for garnishing whatever you like with coffee flavour!
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