Coffee-Pecan Triangles
These rich, creamy bars are a snap to make. Follow the related technique for making bar cookies with a crust to cut them into neat triangles.
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READY IN: 30mins
YIELD: 48 triangles
UNITS: US
INGREDIENTS
NutritionFOR THE CRUST
- 2cups all-purpose flour
- 1⁄2cup sifted powdered sugar
- 1⁄2teaspoon salt
FOR FILLING
- 2
- 1⁄2
- 1
- 1⁄2cup honey
- 2
- 1teaspoon instant coffee crystals
- 1teaspoon vanilla
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DIRECTIONS
- FOR CRUST:.
- In a medium mixing bowl, stir together flour, powdered sugar, and salt. Cut in butter till crumbly. Press mixture evenly into bottom of 13x9x2-inch baking pan. Bake in a preheat 350F oven for 10 minutes.
- FOR FILLING:.
- In another mixing bowl, beat eggs slightly. Stir in the brown sugar, pecans, honey and melted butter. Stir together the half and half , coffee crystals, and vanilla till coffee crystals dissolve, Stir into pecan mixture. Spread evenly over hot crust.
- Bake in 350F oven for 20 minutes more, or till set. Cool in pan on a rack. Cut in squares, then halve the squares, diagonally to make the triangles.
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