Coffee Maple Walnut Muffins (New Zealand)
photo by Marcasite Queen
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 2 tablespoons instant coffee powder
- 1⁄4 cup milk
- 2 1⁄2 cups flour
- 4 teaspoons baking powder
- 1 egg
- 1⁄4 cup oil
- 1 1⁄4 cups milk
- 1⁄2 cup sugar
- 1⁄4 cup chopped walnuts
- 2 tablespoons maple syrup
directions
- Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
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Reviews
-
Outstanding. Really delicious muffins that are as light as a cloud in texture. The flavors of the coffee and maple are very well balanced. I replaced the sugar with Splenda and half of the oil with unsweetened applesauce and cut back on the nuts by maybe a tablespoon. Also, I used skim milk. Mine were made in mini angel food pans so each one is actually 2 muffins and they were perfectly baked at the 15 min mark. Scrumptious, I'll be making these many times over. Made for Photo Tag.
Tweaks
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Outstanding. Really delicious muffins that are as light as a cloud in texture. The flavors of the coffee and maple are very well balanced. I replaced the sugar with Splenda and half of the oil with unsweetened applesauce and cut back on the nuts by maybe a tablespoon. Also, I used skim milk. Mine were made in mini angel food pans so each one is actually 2 muffins and they were perfectly baked at the 15 min mark. Scrumptious, I'll be making these many times over. Made for Photo Tag.
RECIPE SUBMITTED BY
Debbie R.
United States