Lemon and Mango Muffins

Name: Lemon and Mango Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 muffins
Ingredients: 3 cups self rising flour; 1/2 cup sugar; 1 teaspoon ground ginger (optional); 1 egg, lightly beaten; 1 lemon, juice and zest of, grated; 1 1/2 cups buttermilk; 100 g butter, melted and cooled; 425 g sliced mangoes in syrup, drained and chopped; 1/4 cup caster sugar

(2)

Recipe by Jewelies

This is a New Zealand recipe so the cup size will be larger. Our cups are 250ml.

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READY IN: 28mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

3

cups self rising flour
¹⁄₂

cup sugar
1

teaspoon ground ginger (optional)
1

egg, lightly beaten
1

lemon, juice and zest of, grated
1 ¹⁄₂

cups buttermilk
100

g butter, melted and cooled
425

g sliced mangoes in syrup, drained and chopped
¹⁄₄

cup caster sugar

DIRECTIONS

Preheat oven to 220°C.
Sift the flour, sugar and ginger into a bowl, make a well in the centre.
Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
Bake for 15-18 minutes or until well risen and cooked.
Leave in the tins for 5 minutes before turning onto a wire rack to cool.

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