Lemon and Mango Muffins

Recipe by Jewelies
READY IN: 28mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 220°C.
  • Sift the flour, sugar and ginger into a bowl, make a well in the centre.
  • Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
  • Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
  • Bake for 15-18 minutes or until well risen and cooked.
  • Leave in the tins for 5 minutes before turning onto a wire rack to cool.