Lemon and Mango Muffins
This is a New Zealand recipe so the cup size will be larger. Our cups are 250ml.
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READY IN: 28mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 3cups self rising flour
- 1⁄2cup sugar
- 1
- 1
- 1
- 1 1⁄2cups buttermilk
- 100
- 425
- 1⁄4cup caster sugar
DIRECTIONS
- Preheat oven to 220°C.
- Sift the flour, sugar and ginger into a bowl, make a well in the centre.
- Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
- Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
- Bake for 15-18 minutes or until well risen and cooked.
- Leave in the tins for 5 minutes before turning onto a wire rack to cool.