Pumpkin Soup, New Zealand Recipe.

"This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie here. If we travel and I find pumpkin, this is the recipe I indulge in !"
 
Pumpkin Soup, New Zealand Recipe. created by kiwidutch
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook pumpkin and onion in 60 grams (2oz) butter for 10 minutes, stirring constantly.
  • Add water and cook gently until pumpkin is very tender.
  • Push through a sieve or pureé in blender with a little of the milk.
  • Melt remaining butter in clean pan and stir in flour, then pumpkin pureé and remaining milk stirring until well blended.
  • Season with salt, pepper& nutmeg.
  • Simmer 20 minutes.
  • If desired take out a little soup, blend with egg yolk and stir back into big soup mixture just before serving.
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RECIPE MADE WITH LOVE BY

@kiwidutch
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  1. bhindblueyes
    This was a really nice, easy and simple soup to make. What I liked was the fact that the ingredients were ones most people have in their cupboards or fridge :)... I added a few tsps of sugar and a little bit of cream just to make it a bit more sweeter and creamier!
     
  2. fakinsupah
    Brilliant! So easy to make and it tastes Delicious :)
     
  3. NovaM
    Easy to make and tasted fabulous
     
  4. Rifka
    I made the soup for a group of people and it seemed to be a hit. It was fairly simple to make (even for a novice, like me!) as well. I would recommend giving this a try. My husband also put this soup over rice and chicken and it made a great sauce as well.
     
  5. Chef floWer
    Pumpkin Soup, New Zealand Recipe. Created by Chef floWer
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