Coffee & Cream Pie

"I got this recipe from Noreen's Kitchen channel on YouTube. I love coffee EVERYTHING and this pie is so quick and easy to put together! It's a no-bake pie which makes it even better! Here's the link to her video. https://youtu.be/29t1NnExhjM"
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
1 Pie
Serves:
6
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ingredients

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directions

  • Add pudding mix, heavy cream, brewed coffee and coffee liqueur syrup into a large bowl. Whisk until fluffy. You can use a hand mixer with whisk attachments or your Kitchen Aid mixer with whisk. Do no substitute half & half or milk for the heavy cream or the pie won't set up.
  • Pour into chocolate pie crust.
  • Sprinkle Instant Espresso over the top of the pie.
  • Cover with clear pie shell cover that comes with the pie crust and refrigerate for at least 2 hours before serving.

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