Coffee & Cream Pie

Submitted by The Simple Recipe D

"I got this recipe from Noreen's Kitchen channel on YouTube. I love coffee EVERYTHING and this pie is so quick and easy to put together! It's a no-bake pie which makes it even better! Here's the link to her video. https://youtu.be/29t1NnExhjM"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 Pie
• Serves: 6

ingredients

• 2 (3 1/2 ounce) boxes vanilla instant pudding mix
• 2 cups heavy cream (no substitutions)
• 1 cup strong brewed coffee
• 1⁄4 cup coffee liqueur syrup
• 9 inches keebler chocolate wafer pie crust
• 1 single serve cafe bustello instant espresso

directions

1. Add pudding mix, heavy cream, brewed coffee and coffee liqueur syrup into a large bowl. Whisk until fluffy. You can use a hand mixer with whisk attachments or your Kitchen Aid mixer with whisk. Do no substitute half & half or milk for the heavy cream or the pie won't set up.
2. Pour into chocolate pie crust.
3. Sprinkle Instant Espresso over the top of the pie.
4. Cover with clear pie shell cover that comes with the pie crust and refrigerate for at least 2 hours before serving.