Coffee Can Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • You will also need: 1 small coffee can (1 lb. can) and 1 large coffee can (3 lb. can).
  • In 1 lb. coffee can mix all ingredients.
  • Seal can lid well with duct tape.
  • Put small, sealed can inside larger 3 lb. can.
  • Pack ice and 1 cup salt around small can.
  • Put lid on large can and duct tape closed.
  • Roll back & forth on a large towel (optional) for 15 minutes.
  • Open large can and dump ice and water.
  • Wipe small can dry and open. Stir mix, scraping sides of can.
  • Additional ingredients, eg. cookie crumbs, chopped nuts, can be added now.
  • Reseal small can and place back in larger can.
  • Repack with salt and ice.
  • Continue rolling for 10 minutes more.
  • Open large can and dump ice and water.
  • Wipe small can dry and open.
  • Enjoy!
Advertisement