Cod Fillets in Savory Lemon Sauce

Recipe by Cucina Casalingo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
  • Add the cod fillets and cook 3 - 4 minutes on both sides.
  • Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil.
  • Reduce the heat to low.
  • Gently simmer for 5 minutes or until the cod is cooked through.
  • Top with the lemon slices.