Cod Fillets With an Asian Lemon Curd Glaze

Recipe by Rita1652
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the 6 ingredients for the glaze topping, set aside.
  • Season fish with salt and pepper dust with flour.
  • Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
  • Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
  • Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
  • Nice served over rice.
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