Cod Fillets With an Asian Lemon Curd Glaze

Name: Cod Fillets With an Asian Lemon Curd Glaze
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon fresh grated ginger; 1/3 cup prepared lemon curd; 1 teaspoon soy sauce; 1 teaspoon rice wine vinegar; 2 scallions, sliced; 1 tablespoon chopped parsley; 2 tablespoons butter; 1 1/2 lbs cod fish fillets (cut into 4); salt and pepper (to season); 2 tablespoons flour

(5)

Recipe by Rita1652

Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Recipe #61278.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Glaze topping
1

teaspoon fresh grated ginger
¹⁄₃

cup prepared lemon curd
1

teaspoon soy sauce
1

teaspoon rice wine vinegar
2

scallions, sliced
1

tablespoon chopped parsley
Fish
2

tablespoons butter
1 ¹⁄₂

lbs cod fish fillets (cut into 4)
salt and pepper (to season)
2

tablespoons flour

DIRECTIONS

Mix the 6 ingredients for the glaze topping, set aside.
Season fish with salt and pepper dust with flour.
Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
Nice served over rice.

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